Admittedly, I am not the best cook. Nor do I cook dinner every.single.night. bleh. BUT I am trying. I am making a conscious effort to make homemade meals more often, and cooking healthier/cleaner meals. Last week I cooked 4 nights! That's huge for this girl who would gladly welcome a McDonald's cheeseburger and call it dinner on any given evening. Also, I am making a conscious effort to use the fresh food in our house before it goes bad. (Rocket Science, guys...seriously) I am proud to announce that I am also improving in that area as well! So you could say my efforts in the kitchen are going pretty well... So from our New England kitchen to yours here's what we had for dinner tonight:
Menu: Ed Giobbi's Red Pepper Pasta & Edamame
**A few tips: I skipped the basil because we didn't have any in the house. Still tasted great. The crushed red pepper adds a lot of heat without much, so be careful is you're not super into spicy.
Hopefully you make this and it turns out as well as ours did! It was a super easy meal to throw together and the husband loved it. Kudos to C-Smack killin it in the kitchen!
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