Saturday, April 19, 2014

How Mormons celebrate Easter. Courtesy of my husband.


"How do you celebrate Easter?” asked my Greek Professor at the end of class Friday. She is a native Greek speaker and the prototype of a charming Giagia. As the only student in her Modern Greek 656 class, sometimes I feel more like family than a student with the way we joke and laugh all the while.

What was inherent in the “you” was “mormons”. I have often, to my delight, fielded tough questions about Mormonism being the first member of the “very financially savvy” church she has befriended. Having served a full-time mission in Greece, I relish the opportunities to focus on the eccentricities of Mormonism’s view on Christ’s teachings.

When one is actively learning multiple languages she often finds herself waiting for the right word/language combination to surface in her thoughts before opening her mouth. In like manner, I paused, then hesitated. Behind my answer flowed the context of why she would ask this in the first place: In the Greek Orthodox tradition the week of Easter is the Super Bowl of high and holy holidays. You don’t miss it! Many of the days are marked with stunning psalms and lustrous liturgies. These culminate Saturday night. When the clock strikes midnight all the lights of the church go out and out of the Holy of Holies a lighted candle emerges. Every participant in the cathedral has a candle and the flame is disseminated down through the congregation. In a moment all the cathedral is lit from the one candle, the source of all light. The symbol is stunning to think upon.

So how was I to answer the curiosity of my professor? “It’s personal,” I responded. But the words felt chunky falling off my tongue. Wanting to add to this meager response, I started again.. and failed to breathe out anything. “It’s personal,” she responded with a merciful smile which meant that my answer was sufficient. What she thought was something lost in translation was something that I simply couldn’t formulate. What is different about our Easter that brings out the masses? What beautiful symbols could she appreciate? Where’s the “magic”!? Nothing!? While sitting in the pews I’m not going to be hearing the hymns of Mary’s laments, but the lament of the child who spilled his Cheerios. Church proceeds as normal. Which reminds me, I need to prepare my lesson for Sunday school! 

Mormons don’t see eye to eye with Historic Christianity on the holidays, rituals, and feasts. We kind of lump those things into the miscellaneous category of good intentions gone wrong. Our method of worship is simple and unbounded. It’s kind of the Build-a-bear of religions. A lot is left between you, God, and your conscience to work through, like Jacob wrestling the angel for his blessing. Epic.

What draws us to church on Easter Sunday is not what happens on that day in church, but what has happened previously in our lives. I felt unsatisfied with my answer because I didn’t do it justice. I told her that everyone worships in his and her own way. They have candles at church, we have prayers at home; They have crucifixes hung, and we present our bodies as a living sacrifice; They hear beautiful liturgies, and in silence are the greatest sermons taught to us. 

The thing that draws me to church on Easter Sunday is the same thing that brings me every week. I love the Lord. He is my shepherd; I shall not want. He maketh me to lie down in green pastures: he leadeth me beside the still waters. He restoreth my soul: he leadeth me in the paths of righteousness for his name’s sake. 

He was oppressed, and he was afflicted, yet he opened not his mouth; he is brought as a lamb to the slaughter, and as a sheep before her shearers is dumb, so he openeth not his mouth.

He counsels me often to consider the lilies how they grow: they toil not, they spin not; and yet Solomon in all his glory was not arrayed like one of these.

He is the tree whose fruit is most sweet. It is the love of God, the most desirable of all things, and the most joyous to the soul; whose word is iron leading to the fountain of living waters. 

Though I should serve him with my whole soul, yet would I be an unprofitable servant.

This Sunday, this is the testimony, last of all, which I want to give of him: that He lives!

I don’t want the pomp. This Easter is a product of how I have chosen to live my life. Ritual and tradition do not inform my worship, only devotion and longing to be more. I will try to approach God in thanksgiving for the awesomely terrifying gift of His Son. 


So, It’s personal.

Wednesday, April 9, 2014

Utah Photo Dump.

We went to Utah a few weeks ago for my sisters wedding. It was amazing! A quick trip, but so refreshing to be back with family.

 We did lots of wedding things and I got to meet my sisters baby boy, Maddox who was born just a few weeks ago! Be still my soul, he is so cute.

See:
And he's a tiny 6lbs. So cute.

My basically 4 year old niece Addi who is sad to be human and not lioness.

Wedding day. The ladies in my fam.

Sisters.

And of course, no trip to Utah would be complete without seeing this guy. Hudson. He seriously has stolen my heart. His mama is having a little girl any day and she has a lot to live up to following this stud :)
Hipster Hudson. 

Feeding his glasses obsession.

Fried.

So life has been busy with me having a job and all. It's been great to be working again, but this job isn't exactly my ideal. I mean, I'm at a little Mexican restaurant making burritos and frying the tortilla chips and such. So...it pays the bills, but isn't a confidence-booster. Ha!

Now to the story. 

Like I said, I fry the fried foods in the mornings when I first get to work. This includes loads of chips, taco shells, taco salad bowls and little crispy tortilla strips. It's a great time, let me tell you. I get all hot and sweaty over that rectangle of boiling soy bean oil.

So on Monday, I was going about my taco salad bowl frying business, when an air bubble formed in one of the tortillas and then exploded. On my wrist. Hot oil straight to the tender underside of my arm. It was so hot! And hurt so bad! Initially, I didn't want to look at my wound because I was couldn't tell exactly where the 350 degree oil blob had struck. I was slightly nervous that it was somewhere on m gloves and the glove would be melted to my hand somewhere. Yes, I know. I have a flare for the dramatic. But, seriously. I was scared. 

When I finally looked I saw it was just a big red spot on my wrist and was relieved. I kept frying even though my skin was still on fire because that day I had a particularly large load of frying to do and New Englanders are not exactly the most tender-hearted of people. So I finished my duties and when I got the chance I ran some cold water over it to help relieve some of the burning and then got on with my day. 

But, while on my break I did snap a quick picture of the initial damage to send to my dearly beloved. Just because he is  my husband and signed a marriage certificate saying he would sympathize with me :)

So for the past few days I have actually maintained my photo documentation of said burn because it was amusing and I have never had anything like this. 

**Side note: I have a weird obsession with things like this. The human body just amazes me!**

So here you have the daily progression of my oil burn:


 Just some redness.

 A more defined burn spot

Small blister formed.

Big, gross blister.

Popped. (sorry for the blur)

Crazy, huh? 
It's actually gross. 
But what can you do. Such is life. 




Sunday, March 16, 2014

good eats.

So Tay and I have been talking recently about doing a clean eating diet for the next few weeks. We have been exercising a ton, but don't feel like our diet is quite up to par. So we're thinking of doing this total overhaul to reset our metabolisms. It will not be easy, but we are excited for something new and challenging. 

So tonight, for our healthy meal I made asparagus soup compliments of pinterest and blissfullydomestic.com. The ingredients were all whole foods that I boiled and then pureed in our blender. It was delicious!
Here's the recipe:

Ingredients
  • 1 sweet onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • fresh ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds asparagus
  • 3 cups water
  • 1 vegetable bouillon cube
How-To
  1. In a large pot, sauté the onion, bell pepper, garlic, and black pepper in the olive oil until tender.
  2. Add in the water and bouillon cube and bring to a boil.
  3. In the meantime, chop the asparagus, disposing of the woody parts of it.
  4. Once boiling, add in the asparagus.
  5. Cook for about 5 minutes until the asparagus is tender.
  6. Pour the soup into a blender.
  7. Blend until creamy.
  8. Serve and enjoy!
We also added a little greek yogurt to the blender and mixed it together to make it a bit creamier.

Hope you try it and love it!

Wednesday, March 5, 2014

commitment.

I feel like I haven't blogged in years, but really it has only been a few weeks. A few busy ones with the husband which I will take over the internet any day. I don't even know what we've been so busy doing, mostly just trying to get our bums back into tippy top shape for my sisters wedding in 3 weeks! So exciting. 

But today I was inspired by the little girl in this video. She's three. And she's doing something amazing and I love her for her simple act of kindness and charity. Watch this if you haven't seen it already. Or watch it again to take it all in. 



 In honor of her and the wonderful thing she's doing I decided to follow suit. I love having short hair, but I am committed to growing it out and chopping it off again because "i don't want any kids to be sad that they have no hair, what I wanna do is give them my hair…"

Thanks little Emily for being so inspiring!

Tuesday, February 25, 2014

Valentine's Day

Ok, so I realize this post is so late because Valentine's Day was like 3 days ago…but I have been so busy loving my Valentine that I haven't had a chance to write this post. 

So, for our day of love we always choose to stay in and celebrate as opposed to go out. We make it a goal to make each other a particularly special dinner and dessert and snuggle all evening. I love it. I love not fighting crowds. And I love being able to celebrate the man I love at home with only him. 

This year Tay took over the kitchen and made both dinner and dessert for us. This isn't his first rendezvous in the kitchen and we had talked about the meal earlier that week so I had an idea of what to expect. But let me tell you, he went so far beyond my expectations that I can't even adequately describe the deliciousness that this one meal contained. Serious. 

My plate looked like this:

That is probably the biggest mound of mashed potatoes that you have ever seen, I know, but I didn't eat them all that night. Although I desperately wanted to because they were that good. 

Our meal consisted of Garlic mashed red potatoes, flash cooked asparagus and broiled steak with feta on top. Amazeballs. I am telling you. If you ever want to impress your family make them this meal!

And in case you really do believe me as to how amazing this meal was, and want to re-create it I'll give you the recipes.

Steak Marinade:
1/4 cup of a balsamic vinaigrette that you like
1-2 Tbsp. of brown sugar
1 large clove of garlic
Salt and pepper to taste 

Directions:
Make sure your steaks are thawed when you go to marinate them. You'll want to poke the steaks multiple times with a fork to create pathways for the marinade to seep into. Throw the steaks into a ziplock bag with the marinade and let them sit for a good 6-8 hours in the fridge. (we let them marinate over night, but that isn't necessary)

When your ready to cook your steak, pre-heat your oven to 400 degrees (on broil), then you're going to want to sear them in a frying pan first (with olive oil). Make sure the pan and oil are really hot when you put the steak in. This will seal the juices in before you put them in the oven. After they're seared (they'll be a little brown on the outside) you'll broil them in the oven for about 10 minutes or until they're cooked to your liking. If you add the feta, which I highly recommend, crumble the feta on the top and stick the steaks back in the broiler for a few minutes, or until the cheese has turned slightly brown.



Potatoes:
These aren't anything too special. They can be found online if you google garlic mashed potatoes. But basically you wash and peel the potatoes. Boil water and, add the potatoes, and let them boil until they are soft (easily pierced with a fork). Mash the potatoes (I like to use a hand mixer to make them fluffy) and add a minced clove of garlic, and milk and butter to taste (sorry I don't have exact measurements for milk and butter. It really is to your own liking. Or you can use an online recipe…)


Asparagus:
This is the easiest recipe on the planet!! So you take your stalks of asparagus and cut off the bottom (really hard) part. I usually like to cut my stalks in half so they're a little easier to eat. Heat up a frying pan with a little bit of olive oil. You want the pan to be super hot but not so hot that the oil is burning. Once the pan is sufficiently hot, add the asparagus and toss it in the oil. We love Creole seasoning on our asparagus too. It adds a little spice and plenty of salt to make the asparagus delicious. Only cook the asparagus for a couple minutes or to desired tenderness. 


Go cook! Make this dinner. You will thank me.


Thursday, February 13, 2014

Liebster Award

Kelli over at Team Gilbert nominated me for the Liebster award which promotes new blogs and blogging collaboration. I love this idea and thank her kindly for the nomination. 
(and if you don't follow her, you are missing out. seriously. funniest girl you could ever meet)


How it works:

1. List 11 facts about yourself

2. Answer the questions of the person who nominated you
3. Create 11 new questions

4. Nominate 11 new bloggers

Facts about me:
1. I have a "hibernation" mode. Once I'm down for the count, I am not to be truffled* with. (*catch the office quote?)
2. I've single handedly devoured a whole bag of Mint Milano's. Don't Judge. 
3. My most prized possession in New England is a toss up between my Sorel's and my slippers.
4. My short hair is still my favorite spur of the moment decision.
5. I'm obsessed with kids. It's actually a mutual infatuation :)
6. Nicknames include: Baby whisperer, C-Smack (my rap name obviously), Hermi (short for Hermione- nerd alert), Chizelle, ChaChi (compliments of my 2 year old niece)
7. The white rhino in my header, is actually a picture of the one I have mounted on my wall. The love I have for it is borderline idol worship.  
8. I secretly want to meet Si from Duck Dynasty. Actually, I want to meet the whole Robertson family. I feel like we could be besties. 
9. My achilles heel is getting out of bed to brush my teeth after I've already laid down. 
10.McDonald's Diet Coke and I have a special bond. It calls to me daily. 
11. My nemesis is Spaghetti Squash. I have yet to make a successful meal with one despite my best efforts. 


Kelli's Questions for me:
1. How would you describe your blog? (what do you blog about?)
I blog about my every day life. The pretty, the ugly and everything in between. 

2. Where do you shop the most? Why?
I have a serious addiction to Target. They always have cute things that are reasonably priced to begin with. Plus, their sale racks know how to make a girl swoon. 

3. What is your dream job?
This is a toughie, because what I want to say is a stay at home mom. Glamorous, right? I just love kids so much and would love to have the privilege of staying home and taking care of my future littles. 



4. What is your favorite all-time book?
Either the Harry Potter or Hunger Games series. I could read either of those over and over again and never be tired of them. 

5. What is your favorite way to work out?
Zumba. Hands down. I've been teaching this format for 4 years and am in love with the energy and the changes that it has brought about in my body. I'm also a runner. I enjoy the fresh air when it's warm enough to be outside, but also love sweaty interval work out on the treadmill when it's not. 

^Just a transformation shot for ya.

6. Knowing what you know now, what advice would you give your 13-​​year-​​old self?
Get braces now and spare yourself the embarrassment of having them your Freshman year in College! Everyone else is awkward looking too, so it won't be that bad. Take the plunge.

7. What is one skill you want to master?
Sewing. I took a class in high school and haven't done much since. I recently started a few simple projects to see what I was capable of and fell in love! 

8.  Where is your favorite place you have traveled?
The Caribbean. My grandma took all of the girls on a cruise there in 2008 and the only regret I have about it is that my husband wasn't around to see it all. It was relaxing and beautiful and so fun to experience a new culture. 

9. What is your favorite blog? 
My favorite blog would have to be The Daybook. I've been following Sydney's blog for like 3 years and I still get a kick out of every one of her posts. Props to that girl!

10. What is your favorite blog post you have written?
My favorite post would probably be this one. It's not funny. Or witty. But real. And I think people can relate to real. 

11. What is your favorite childhood memory?
Lake Shasta. Every summer My family and 3 others would road trip to Northern California to camp at Lake Shasta for a week. We rented a patio boat and one of the families' brought a ski boat so we were literally on the lake from sun up to sun down. My little self's dream come true!





My nominations:
Lindsay at The Evans
Jenna at Paddington Way
Emily at The Pulsiphers


My questions:
1. Why do you blog?
2. What's a guilty pleasure of yours?
3. What are three words that your closest friends would use to describe you?
4. What's your favorite blog?
5. What is your favorite way to work out?
6. When your go to pick-me-up?
7. Where is your favorite place to shop? Why?
8. Looking back on your life, what advice would you give to your younger self?
9. Funniest story you can think of…?
10. What's something you want to accomplish in 2014?
11. What's your most ambitious dream for your self?